When you head into the kitchen to prepare a meal, all you’ll need is a good knife. Investing in a low-quality knife, on the other hand, is a waste of money. As a result, we’ve compiled a list of the best Japanese kitchen knives, complete with reviews.
It’s important to remember that not all chef knives possess the same high-quality materials. It would help if you considered consistency, longevity, comfort, and the item’s overall value when searching for the best kitchen knife to make your kitchen tasks more manageable.
The best chef knives look and sound fantastic, stay sharp for a long time, don’t crack, and don’t rust. This article is for you if you’re looking for a knife to help you improve your cutting and cooking skills.
As some of you who follow me on Instagram or Facebook might know, I’ve recently bought new knives after my old ones broke. The first thing I did was doing some research on which knives were the best-rated by customers and made by their company in Japan. That’s how I stumbled upon Masakage .
Why Japanese Kitchen Knives?
Japanese and Western firms produce knives in different ways. Companies in the United States and Germany prefer general-purpose designs of robust and corrosion-resistant steel. In most cases, there isn’t a lot of balance. Although these knives aren’t beautiful, they do the job.
On the other hand, Japanese knives are either handcrafted or require a higher degree of manual labor and expertise in the manufacturing process. Additionally, they are more likely to be advanced, down to the type of steel used, the degree of hardness, and the characteristics were chosen based on the task.
Composition of a Japanese Kitchen Knife
Japanese knives use either carbon steel or stainless steel in their construction, and they are both relatively light.
Hardness is usually much higher, resulting in more excellent edge retention but also greater brittleness. Likewise, these are not meant to be exploited and are more prone to chipping and cracking.
Moreover, these knives are simple to sharpen at home, and they’re usually lighter than westerns, making them better for long periods of continuous use.
Therefore, purchasing a Japanese kitchen knife rather than a regular kitchen knife is a wise decision. You should expect a long service life as well as ease and comfort.
Top-Rated Japanese kitchen knives:
Japanese kitchen knives are known for their high quality, and some can be very costly. While Japanese-made knives are available in familiar Western shapes and designs, several unique Japanese styles can be helpful in the kitchen.
- Global 8″ Professional Chef’s Knife
- Shun Classic 8″ Chef’s Knife with VG-MAX Cutting Core
- Miyabi Chef’s Knife, 8-Inch, Birch/Stainless Steel
- Shun Cutlery Premier 8″ Chef’s Knife
- Mac Knife Professional 8 Inch Hollow Edge Chef Knife
- Victorinox 45520 Fibrox Pro Knife
It’s an 8-inch Chef’s knife that is light and well-balanced. The blade uses molybdenum stainless steel, which is high-tech. Likewise, the Edge keeps its razor sharpness for a long time.
Additionally, it has a molded stainless-steel handle with dimples for a secure grip. The manufacturer provides a lifetime malfunction and breakage guarantee.
Global knives from Japan features blades with a long taper rather than a sharp angle, ensuring the edges stay sharper for longer than even the best high-carbon stainless-steel knives.
The edges are often ground at a more extreme angle than conventional European-style knives, and they come razor-sharp from the factory. While Global offers a “heavyweight” line for chefs who prefer larger knives, its original knives, such as this 8-inch Chef’s knife, are still available.
Compared to conventional European-style knives, they have thinner blades and are smaller. Moreover, to save weight, Global removed the bolsters from its initial knives.
The manufacturer injects a specific amount of sand into a hollow handle for each blade type to balance. When the user maneuvers the blade, sand flows within the handle to ensure the balance is maintained. Between the blade and the handle is a finger notch that provides protection.
Global’s most striking characteristic is its stainless-steel handles. They’re dimpled to prevent slipping and molded to suit the palm. They’re easier for small-handed cooks to understand than many European-style handles, and they’re smooth for sanitation.
To secure the edges of these blades, you should hand-wash these knives. They have a lifetime defect and breakage warranty.
Global 8″ Chef’s Knife Features:
- Manufacturer: Yoshikin
- Product Dimensions: 14.72L x 3.46W x 0.94H inches
- Product Weight: 7.8 ounces
- Dishwasher Safe
- Stainless-steel handle
- Razor Sharp Edge
- Volume: 1 Cubic Inch
Shun developed the VG-MAX steel, which contains more tungsten for a sharper finish, more chromium for corrosion resistance, and more cobalt and carbon for strength and durability.
PakkaWood in ebony makes up the handle. PakkaWood is a hardwood infused with resin for a long-lasting, water-resistant finish that is easy to clean and sturdy enough for daily use.
Move the knife forward and down when cutting through the food, then draw it up and back, repeating the procedure in a “locomotive” motion to avoid chipping and ensure smooth cuts.
Likewise, Shun draws on its Japanese heritage and traditional blade-making practices to create knives that perform exceptionally well.
The 8-inch Chef’s Knife is a perfect gift for newlyweds, homeowners, friends, grandparents, cooks, aspiring chefs, hostesses, or to keep as a personal kitchen tool.
These are the original Shuns, the first Japanese-style knives available in North America to a wider audience. Shun Classic blades are thinner, have razor-sharp tips, and features advanced steel instead of bulky, ponderous blades. Shun Classic provides the graceful control of a typical Japanese handle rather than the weighty control of Western handles.
Furthermore, Shun Classic offers a diverse range of conventional and unique blade types. As a result, you’ll still be able to find the perfect handcrafted knife for any kitchen job.
Shun Classic 8″ Chef’s Knife with VG-MAX Cutting Core Features:
- Manufacturer: Kai
- Product Dimensions: 15 x 5 x 3 inches
- Product Weight: 7.1 ounces
- Handcrafted in Japan
- Easy to hold
- Sharper edges
If you want to buy the best Japanese knives, then here is something considerable for you. Miyabi Chef’s knife is a fantastic product and possesses all those features that will lead to your satisfaction. This product can prove very helpful in achieving perfection in your art of cooking.
G2 micro carbide powder steel is part of its construction. It has a traditional Japanese thin blade profile. Additionally, it is hand-honed to a 9.5 to 12-degree edge using the three-step Honbazuke technique. Notice that the handle length is 5.39 inches, which is ideal for ease of use.
MIYABI Birchwood is a culinary masterpiece. Both the blade and the handle use the finest materials in their composition, giving them a striking look. The potent center of SG2 micro-carbide powder steel features covering 100 layers of steel, which is more than meets the eye.
The MIYABI’s revolutionary ice-hardening method helps in the long-lasting sharpness of blades. The flower Damascus pattern offers additional longevity under its beautiful exterior.
A similarly striking Karelian (Masur) Birch handle complements the scalpel-like blade. Karelian Birch is a prized material for knife handles and the only wood used in a Faberge egg. Moreover, MIYABI Birchwood knives are as beautiful as they are functional.
It’s hand-made from Seki, Japan.
Miyabi Chef’s Knife, 8-Inch, Birch/Stainless Steel Features:
- Manufacturer: Miyabi
- Product Dimensions: 3.31 x 1.38 x 15.13 inches
- Product Weight: 1.18 pounds
- G2 micro carbide powder steel
- Handle length: 5.39 inch
- Thin Japanese blade profile
- 9.5 to 12-degree Edge
This premier 8-inch Chef’s knife will easily become the most used knife in the kitchen; consumers will never want to put the knife down because it is lightweight, agile, and offers an incredibly secure grip. The blade’s razor-sharp tip is ideal for slicing, dicing, and cutting a wide variety of fruits, vegetables, and other foods; the knife’s shorter and lighter blade makes it easier to use.
It has a PakkaWood handle that is contoured and walnut-colored to fit comfortably in either hand. It has a hammered tsuchime finish that aids in the easy release of food for a clean, smooth cut.
Shun Cutlery knives make prep work enjoyable and transform a mundane job into something exciting. Hand-sharpened and handcrafted, these knives have a deep Japanese heritage.
This knife is very comfortable to use and hold. It will appeal to hostesses, chefs, friends, husbands and mothers, grandparents, entertainers, party hosts, cooks, aspiring chefs, homeowners, and newlyweds.
Furthermore, the stunning tsuchime finish of the Shun Premier series is the first thing that catches the eye. With Premier’s mirror blade polish and intricate Damascus, Shun Premier’s hammered finish gives it a rustic but elegant look.
To conclude, the true beauty of Premier, however, is how well it works. Premier is ideal to have outstanding maneuverability. The blades are lightweight and razor-sharp, making them fast and accurate. The handle’s palm swell nestles into the hand for secure power – ideal for both small and big hands. The brass ring and embossed end cap provide both balance and elegance.
Shun Cutlery Premier 8″ Chef’s Knife Features:
- Manufacturer: Shun
- Product Dimensions: 13.25 x 0.82 x 1.82 inches
- Product Weight: 7.7 ounces
- Color: Brown
- Material: Steel
- Razor-sharp Edge
- Hammered tsuchime finish
This professional hollow edge chef knife comprises all those incredible features that all of you look for while buying a kitchen knife. It is one of the best Japanese kitchen knives and will truly satisfy your needs. To make your cutting easeful, you must read more about this product.
It comes with a 2.5mm tip. The additional dimples make it easier for the knife to glide through sticky foods like potatoes, tomatoes, and summer squash. It is extremely bright. The knife has a length of 12.63 inches, making it suitable for everyday use.
The handle uses Pakka wood in its formation. The blade is 2.5 mm thick. As a result, you can use this Japanese knife to cut precisely and easily. It would be best if you washed it by hand, as this knife is not dishwasher safe.
MTH-80 is a well-liked daily knife. In both the professional and home kitchen, the 8-inch length is the most common. The thin 2.5mm blade and bolster, which are standard features of this Professional series, allow this knife to cut almost any food easily. Therefore, it is the best choice for your daily usage.
Moreover, the additional dimples make it easier for the knife to glide through sticky foods like potatoes, tomatoes, and summer squash.
Mac Knife Professional 8 Inch Hollow Edge Chef Knife Features:
- Manufacturer: MAC MIGHTY
- Product Dimensions: 8 x 1 x 1 inches
- Product Weight: 0.16 ounces
- 2.5mm blade
- Not dishwasher safe
- Made In Japan
- Pakka wood handle
Fibro Pro chef’s knife has been a top pick for both home cooks and professionals. It features an expertly-made design with a tapered stainless steel edge that cuts quickly and easily.
It is suitable for all activities. It’s ideal to do both big and small kitchen activities. The razor-sharp blade of this tough knife can cut slices and dices with ease. It is a must-have in every kitchen.
This knife is simple to use. Each knife has a non-slip grip thanks to an ergonomic handle made of thermoplastic elastomer (TPE). This exceptional knife is well-balanced and weighted for ease of use.
The blade measures 7 9 inches in length and features stainless steel. It’s easy to clean because it possesses dishwasher-safe materials. This knife has Swiss quality. Therefore you can trust it. Victorinox, established in 1884 in Switzerland, offers a lifetime warranty against material and quality defects. It’s never been easier to make a lifelong commitment.
Moreover, the ergonomic handle design of this knife prevents hand and wrist fatigue. It’s a fantastic all-rounder. Home cooks and chefs alike appreciate the Fibrox Carving Knife from Victorinox’s professional line of knives for its convenient, non-slip, ergonomic handle and perfect weight and balance. Its extra-thick blade provides a razor-sharp point that only needs to sharpen once in a while.
When slicing cooked and grilled meat or larger foods, this knife promises both ease and quality.
Victorinox 45520 Fibrox Pro Knife Features:
- Manufacturer: Victorinox
- Product Dimensions: 17 x 4 x 1.25 inches
- Product Weight: 7.5 ounces
- European steel
- NSF approved
- Dishwasher safe
- Color: Black
Before Purchasing Japanese Kitchen Knives, Every Chef Should Consider the Following Factors
When looking for the best Japanese knives at a low price, there are a few points to bear in mind. This buyer’s guide will assist you in locating the ideal commodity for your needs.
Stainless steel makes up most kitchen knives because it is durable, long-lasting, and easy to sharpen.
Using a dull knife is pointless. The best kitchen knives are razor-sharp right out of the package and stay that way for a long time before they need sharpening. Consequently, how sharp a knife is and how much it needs sharpening is one of the most critical measures of its accuracy.
Balance and weight are essential when it comes to how comfortable you’ll be using the knife. Chopping becomes more complicated if the weight is skewed too far to one side or the other.
When choosing the right knife for you, notably a chef’s knife, how comfortable you are with it is a significant consideration. And weight is a crucial factor in this.
Knives for your kitchen should not be expensive. Look for the highest-quality kitchen knives at a fair price.
What Is It About Japanese Kitchen Knives That Make Them So Appealing?
The Japanese knife industry is known for producing high-end Chef’s knives. They use Orthodox forging techniques in some of these. Therefore, Japanese knives are very appealing.
What Is It About Japanese-Style Knives That Have Made Them So Popular?
Japanese knives are usually not the same as western knives. They’re traditionally balanced differently for starters, ground, and the steel on the Cutting Edge is usually much more rigid.
How Can I Sharpen My Kitchen Knife?
There are alternatives to using oil and stones to sharpen knives. One of the most useful methods is to use the Edge of a glass rack, such as the kind found in a bathroom cabinet. The glass has a rounded edge, making it ideal for sharpening knives.
Read More: Best Kitchen Knives Under 50 2021